Creating these delightful Peppermint Chocolate Chip Cookies is straightforward. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Eggs and Extract: Add the eggs one at a time, mixing well after each addition. Then, incorporate the peppermint extract.

4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.

5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

6. Add Chocolate Chips: Gently fold in the semi-sweet and white chocolate chips until evenly distributed.

7. Scoop Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie.

8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will firm up while cooling.

9. Cool Cookies: Remove the cookies from the oven and let them cool on the sheets for about 5 minutes, then transfer them to wire racks to cool completely.

10. Garnish: If desired, sprinkle crushed candy canes on top of the warm cookies for an extra festive touch.

These simple steps will guide you in creating an incredible batch of Peppermint Chocolate Chip Cookies that will be a hit at any gathering!