Creating Pecan Pie Bark is straightforward if you follow these simple steps:

1. Prepare Your Pan: Line a baking sheet with parchment paper, allowing a bit of overhang for easy removal later.
2. Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and butter. Heat in 30-second intervals, stirring in between until smooth.
3. Mix in Ingredients: Once melted, remove from the microwave and add in the butterscotch chips, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir thoroughly to combine.
4. Add Pecans: Fold in the chopped pecans, ensuring they are evenly distributed in the chocolate mixture.
5. Spread into the Pan: Pour the mixture onto the lined baking sheet and spread it out evenly with a spatula.
6. Chill: Place the baking sheet in the refrigerator for about 1 hour, or until the bark is completely set.
7. Cut the Bark: Once chilled, remove the bark from the pan using the parchment overhang. Cut into desired sizes—bite-sized or larger pieces work well.
8. Store: Store in an airtight container at room temperature or in the refrigerator to keep it fresh.

These simple steps will lead you to a delightful batch of Pecan Pie Bark that’s sure to impress your guests.