Creating Peach & Honey Cheesecake Cupcakes is easy if you follow these steps closely:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.

2. Prepare Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

3. Mix Wet Ingredients: In another bowl, cream the softened butter until light and fluffy. Beat in the egg and vanilla extract until fully incorporated.

4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined.

5. Fill the Cupcake Liners: Spoon the batter evenly into the cupcake liners, filling them about two-thirds full.

6. Bake: Place the cupcake pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

7. Cool the Cupcakes: Remove the cupcakes from the oven. Allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

8. Make the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese until creamy. Gradually add the powdered sugar and egg yolk, mixing until well blended.

9. Add Peaches: Gently fold in the diced peaches and honey into the cream cheese mixture.

10. Fill the Cupcakes: Once the cupcakes are cool, create a small hole in the center of each cupcake and fill it with the peach and cream cheese mixture.

11. Garnish: Top each filled cupcake with a peach slice and drizzle with honey.