Creating your own Peach & Basil Naan Bread Pizza is as simple as following these straightforward steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Naan: Place the naan on a baking sheet lined with parchment paper.
3. Brush with Olive Oil: Drizzle olive oil over each naan and spread it evenly.
4. Add Cheese: Sprinkle a generous amount of shredded mozzarella cheese on top of the naan.
5. Arrange Peaches: Evenly distribute the sliced peaches over the cheese.
6. Season: Sprinkle salt and pepper to taste for additional flavor.
7. Bake: Place the naan pizzas in the preheated oven and bake for 10–15 minutes or until the cheese is bubbly and the naan is crispy.
8. Add Basil: Remove from the oven and top with fresh basil leaves.
9. Drizzle Balsamic Glaze: If desired, drizzle balsamic glaze over the pizzas for added sweetness and tanginess.
10. Slice and Serve: Cut into slices and enjoy your delicious Peach & Basil Naan Bread Pizza!

By following these clear instructions, you’ll be able to create an amazing dish full of flavor and creativity.