Creating Parmesan-Crusted Chicken is easy when you follow these straightforward steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Chicken: Flatten each chicken breast to an even thickness using a meat mallet for more uniform cooking.
3. Set Up the Breading Station: In three shallow bowls, place the flour (optional, for extra crispiness), beaten eggs with Dijon mustard, and a mixture of breadcrumbs with Parmesan cheese and seasonings (garlic powder, onion powder, salt, pepper, and red pepper flakes).
4. Bread the Chicken: Dip each chicken breast into the flour, shaking off excess. Then, coat it in the egg mixture and finally press it into the breadcrumb mixture until well coated.
5. Place on Baking Sheet: Arrange the breaded chicken breasts on the prepared baking sheet.
6. Bake: Place the baking sheet in the oven and bake for 20-25 minutes or until the chicken’s internal temperature reaches 165°F (75°C).
7. Rest: Once done, remove the chicken from the oven and let it rest for about 5 minutes. This helps to retain the juiciness of the chicken.
8. Garnish: Sprinkle chopped fresh parsley over the chicken for a pop of color and serve.

With these steps, you will create deliciously crispy and flavorful Parmesan-Crusted Chicken effortlessly.