Creating Oven Roasted Garlic Cabbage Steaks can be straightforward if you follow these clear steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Cabbage: Remove the outer leaves of the cabbage. Rinse it under cold water and dry thoroughly.
3. Slice the Cabbage: Cut the cabbage head into 1 to 1.5-inch thick slices. Try to keep the core intact so the steaks hold together.
4. Make the Garlic Oil: In a small bowl, combine the olive oil, minced garlic, salt, pepper, and smoked paprika (if using). Mix well to create a garlic oil.
5. Coat the Cabbage Steaks: Place the cabbage slices on a large baking sheet. Brush both sides of each slice generously with the garlic oil mixture.
6. Roast in the Oven: Arrange the cabbage steaks in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, flipping halfway through until they are crisp-tender and golden brown.
7. Check for Doneness: Ensure the edges are slightly charred and the inside is tender when pierced with a fork.
8. Garnish and Serve: Once done, remove from the oven and garnish with fresh chopped parsley before serving.

These steps will guide you in creating these incredible cabbage steaks effortlessly.