Creating the perfect Oven Roasted Garlic Cabbage Steaks is simple. Just follow these steps, and you’ll be on your way to a delicious dish!

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Cabbage: Remove any damaged outer leaves from the cabbage. Place it on a cutting board and cut it into thick slices, about 1-inch wide, to create cabbage steaks.
3. Create Mixture: In a small bowl, combine olive oil, minced garlic, salt, black pepper, and smoked paprika. Mix well to create a garlic oil.
4. Brush Steaks: Lay the cabbage steaks on a large baking sheet. Brush each side generously with the garlic oil mixture.
5. Roast: Bake in the preheated oven for about 25-30 minutes. Flip the cabbage steaks halfway through the cooking time to ensure even roasting.
6. Check for Doneness: The steaks should be golden brown and slightly crispy at the edges. A fork should easily pierce through the center.
7. Garnish: Once cooked, remove the cabbage steaks from the oven and sprinkle with fresh parsley for a burst of color.
8. Serve: Transfer the cabbage steaks to a serving platter and serve warm.

These steps will guide you seamlessly through the process of creating Oven Roasted Garlic Cabbage Steaks.