Creating the perfect Oven Baked Chicken Parmesan is simplified with these easy-to-follow steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lightly greasing it with cooking spray or lining it with parchment paper.

2. Season the Chicken: Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper.

3. Prepare the Breading Station: Set up three shallow dishes. In the first dish, place the flour. In the second dish, whisk the eggs until fully combined. In the third dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, and dried oregano.

4. Bread the Chicken:
– Dredge each chicken breast in the flour, shaking off any excess.
– Dip it into the whisked eggs, allowing any extra to drip off.
– Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.

5. Arrange on Baking Sheet: Place the breaded chicken on the prepared baking sheet, leaving space between each piece.

6. Bake the Chicken: Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

7. Add Sauce and Cheese:
– Remove the chicken from the oven and carefully spoon marinara sauce over each piece.
– Top with shredded mozzarella cheese.

8. Final Bake: Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

9. Garnish: Once out of the oven, let the chicken rest for a few minutes. Garnish with fresh basil if desired.