Creating One Pot Taco Pasta is effortless if you follow these simple steps:

1. Brown the Meat: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add Vegetables: Stir in the diced onion, garlic, and bell pepper. Sauté until softened, about 3-4 minutes.
3. Mix in Seasoning: Add the taco seasoning and mix well, letting it cook for a minute to enhance the flavor.
4. Combine Ingredients: Pour in the diced tomatoes (with juices), black beans, chicken broth, uncooked pasta, and corn. Stir to combine.
5. Bring to a Boil: Increase heat to high until the mixture starts to boil. Then reduce heat to low.
6. Simmer: Cover the pot and let it simmer for 12-15 minutes or until the pasta is tender and the liquid is mostly absorbed. Stir occasionally to prevent sticking.
7. Cheese It Up: Remove the pot from heat and stir in the shredded cheese until melted and creamy.
8. Season to Taste: Add salt and pepper as needed, adjusting according to your preference.
9. Garnish: Serve warm, garnished with fresh cilantro or green onions if desired.

Following these straightforward steps will result in a delicious One Pot Taco Pasta every single time!