Creating your One-Pan Cajun Chicken Sausage & Rice is straightforward and enjoyable. Follow these simple steps:

1. Heat the Pan: In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat.
2. Sauté the Sausage: Add the sliced Cajun chicken sausage to the pan. Cook until browned, about 5 minutes, then remove and set aside.
3. Cook the Chicken: In the same skillet, add diced chicken. Season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
4. Sauté the Vegetables: Add the chopped onion and bell pepper to the skillet. Cook for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
5. Add Rice and Spices: Stir in the rice, Cajun seasoning, paprika, thyme, and cayenne pepper. Cook for 1-2 minutes, allowing the rice to absorb the flavors.
6. Combine Ingredients: Pour in the chicken broth and undrained diced tomatoes. Stir well to combine, then bring to a boil.
7. Simmer: Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes. The rice should absorb the liquid and become tender.
8. Reintroduce Meats: Carefully stir in the cooked sausage and chicken. Mix until well incorporated and heated through, about 3-5 minutes.
9. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or additional spices, if desired.
10. Garnish: Remove from heat and garnish with chopped green onions and parsley.

With these clear steps, you’ll be able to prepare a delicious and satisfying One-Pan Cajun Chicken Sausage & Rice with ease.