Creating Old School Easy Brown Sugar Peach Cobbler is straightforward. Follow these steps to ensure your dessert turns out perfectly:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Peaches: In a large bowl, combine sliced peaches, brown sugar, granulated sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Toss until the peaches are well-coated.
3. Melt the Butter: In a 9×13 inch baking dish, pour in the melted butter and spread it evenly across the bottom.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt until mixed.
5. Add Wet Ingredients: Pour in the milk to the dry mixture, stirring gently until just combined. Avoid over-mixing; a few lumps are okay.
6. Assemble the Cobbler: Pour the batter over the melted butter in the baking dish. Do not stir; just let it settle at the bottom.
7. Top with Peaches: Spoon the peach mixture over the batter evenly, ensuring you distribute the peaches and syrup.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and bubbly.
9. Cool: Remove from the oven and let it cool for about 10 minutes before serving. This allows the juices to thicken a bit.

Follow these steps closely, and soon you’ll be rewarded with a cobbler that’s as comforting as a warm hug.