Creating Old Fashioned Salmon Patties is effortless when you follow these clear steps:

1. Prepare the Salmon: Drain the canned salmon and flake it into a large mixing bowl.
2. Mix Ingredients: Add breadcrumbs, chopped onion, fresh parsley, eggs, Dijon mustard, salt, black pepper, and garlic powder into the bowl.
3. Combine Well: Gently mix everything together until the ingredients are just combined. Avoid over-mixing to maintain the texture.
4. Form Patties: Shape the mixture into patties, about 3 inches in diameter and 1/2 inch thick.
5. Heat Oil: In a large skillet, heat vegetable oil or butter over medium heat until hot.
6. Fry Patties: Place the formed patties in the skillet. Fry them for about 4-5 minutes on each side or until golden brown and crispy.
7. Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to absorb excess grease.
8. Repeat Cooking: If necessary, repeat the frying process with any remaining patties, adding more oil as needed.
9. Serve Warm: Serve the patties warm with lemon wedges on the side for an added zest.

These steps will yield delicious Old Fashioned Salmon Patties that are crispy on the outside and tender on the inside.