Old Fashioned Salmon Patties: An Amazing Ultimate Recipe

Old Fashioned Salmon Patties are a delightful way to enjoy salmon in a crispy, flavorful form. This classic dish brings nostalgia for many, reminding them of home-cooked meals shared with family. Salmon patties are not just an ordinary meal; they offer a wonderful combination of textures and flavors that make them irresistible. The crispy exterior and tender salmon inside create a delightful eating experience that is bound to please everyone at your table.
Each bite of these salmon patties is bursting with flavor, making them perfect for lunch, dinner, or even a quick snack. The recipe transforms simple ingredients into something remarkable and satisfying. You might find that these patties become a staple in your kitchen once you give them a try. Furthermore, they are a fantastic way to incorporate fish into your diet, offering both health benefits and exquisite taste.
In this guide, you will discover the steps to creating Old Fashioned Salmon Patties, why this recipe is worth trying, and the best ways to serve them. Whether you are a novice cook or an experienced chef, the preparation and cooking methods are simple enough to bring out the nostalgic flavors that many crave.
Join us as we explore the ultimate recipe for Old Fashioned Salmon Patties that is sure to impress your family and friends alike!

Why You’ll Love This Recipe

Old Fashioned Salmon Patties check all the boxes for a fantastic meal. Here are some reasons why you will adore this recipe:
1. Quick to Prepare: These patties can be made in under 30 minutes, making them perfect for busy weeknights.
2. Hearty and Filling: The combination of ingredients ensures that they are not only delicious but also satisfying.
3. Inexpensive Ingredients: Most of these ingredients are pantry staples, making this an affordable option for meal planning.
4. Versatile Serving Options: Serve them as a main dish, in a sandwich, or as an appetizer.
5. Kid-Friendly: Even picky eaters will love these patties, as they are flavorful yet mild.
6. Healthy Protein Source: Salmon is rich in omega-3 fatty acids, providing numerous health benefits.
With these appealing aspects, it’s easy to see why Old Fashioned Salmon Patties are a cherished recipe in many households.

Preparation and Cooking Time

Creating Old Fashioned Salmon Patties is simple and efficient. Here’s a breakdown of the time involved:
– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes
– Total Time: Approximately 30-35 minutes
These times may vary based on your experience and kitchen equipment, but this framework should help you plan your cooking session effectively.

Ingredients

– 2 cans (14.75 oz each) salmon, drained and flaked
– 1 cup breadcrumbs (preferably plain or seasoned)
– 1/2 cup onion, finely chopped
– 1/4 cup fresh parsley, chopped
– 2 large eggs
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 3 tablespoons vegetable oil or butter for frying
– Lemon wedges, for serving (optional)

Step-by-Step Instructions

Creating Old Fashioned Salmon Patties is effortless when you follow these clear steps:
1. Prepare the Salmon: Drain the canned salmon and flake it into a large mixing bowl.
2. Mix Ingredients: Add breadcrumbs, chopped onion, fresh parsley, eggs, Dijon mustard, salt, black pepper, and garlic powder into the bowl.
3. Combine Well: Gently mix everything together until the ingredients are just combined. Avoid over-mixing to maintain the texture.
4. Form Patties: Shape the mixture into patties, about 3 inches in diameter and 1/2 inch thick.
5. Heat Oil: In a large skillet, heat vegetable oil or butter over medium heat until hot.
6. Fry Patties: Place the formed patties in the skillet. Fry them for about 4-5 minutes on each side or until golden brown and crispy.
7. Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to absorb excess grease.
8. Repeat Cooking: If necessary, repeat the frying process with any remaining patties, adding more oil as needed.
9. Serve Warm: Serve the patties warm with lemon wedges on the side for an added zest.
These steps will yield delicious Old Fashioned Salmon Patties that are crispy on the outside and tender on the inside.

How to Serve

When it comes to serving Old Fashioned Salmon Patties, the presentation and accompaniments can elevate the experience. Here are some suggestions:
1. With Lemon Wedges: A squeeze of fresh lemon juice enhances the flavor and adds brightness to the dish.
2. Over a Bed of Greens: Serve the patties on top of fresh lettuce or spinach for a nutritious meal option.
3. In a Sandwich: Place the patties in a bun with lettuce, tomato, and tartar sauce for a tasty salmon burger.
4. Accompaniments: Pair with dipping sauces like tartar sauce, aioli, or a spicy remoulade for added flavor.
5. As an Appetizer: Cut the patties into smaller portions and serve them with toothpicks for easy eating at gatherings.
6. With Sides: Serve alongside a side of coleslaw or roasted vegetables for a complete meal.
By thoughtfully considering how to serve these Old Fashioned Salmon Patties, you create an inviting atmosphere for your guests and family, ensuring they enjoy every bite. Enjoy your culinary adventure!

Additional Tips

– Use Fresh Ingredients: For optimal flavor, use fresh parsley and avoid stale breadcrumbs to enhance the overall taste of your Old Fashioned Salmon Patties.
– Let the Mixture Rest: Allowing the salmon mixture to rest for about 10 minutes can help the flavors meld together better before cooking.
– Experiment with Herbs: Feel free to add other herbs like dill or chives to the mixture for a more personalized flavor.
– Control the Heat: Monitor the skillet temperature to ensure the patties cook evenly without burning. Medium heat is ideal for a perfect golden crust.
– Serve with Accompaniments: Consider serving your salmon patties with coleslaw or a fresh salad for a balanced meal that adds crunch and freshness.

Recipe Variation

Try these fun variations to put a twist on your Old Fashioned Salmon Patties:
1. Spicy Salmon Patties: Add diced jalapeños or a dash of hot sauce to the mixture for a kick.
2. Mediterranean Style: Incorporate feta cheese, sun-dried tomatoes, and olives into the patties for a Mediterranean flair.
3. Creamy Salmon Patties: Mix in a bit of cream cheese for an even richer texture.
4. Quinoa Salmon Patties: Substitute half of the breadcrumbs with cooked quinoa to make a heartier version that adds extra protein and fiber.
5. Asian-Inspired Patties: Add soy sauce and ginger to the mixture, serving with a dipping sauce made of soy sauce and sesame oil.

Freezing and Storage

– Storage: Keep leftover salmon patties in an airtight container in the refrigerator. They should last 3-4 days.
– Freezing: For longer storage, freeze cooked salmon patties in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be stored for up to 3 months. Reheat directly from the freezer for best results.

Special Equipment

To successfully prepare Old Fashioned Salmon Patties, you’ll need:
– Mixing bowls: For combining ingredients.
– Skillet: A large nonstick skillet works best for frying.
– Spatula: To flip the patties without breaking them.
– Measuring cups and spoons: For accurate ingredient measurements.
– Paper towels: To absorb excess oil after frying.

Frequently Asked Questions

Can I use fresh salmon instead of canned?
Yes, fresh salmon can be used! Just cook it first, then flake it into the mixture.
What can I serve with salmon patties?
They pair well with sides like coleslaw, roasted vegetables, or a simple salad.
How do I know when the patties are done cooking?
The patties should be golden brown on both sides and firm to the touch when fully cooked.
Can I bake the patties instead of frying?
Absolutely! Place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
Are salmon patties suitable for meal prep?
Yes, they are great for meal prep and can be made in advance and stored in the fridge or freezer.

Conclusion

Old Fashioned Salmon Patties are a nostalgic comfort food that offers versatility and flavor. With their crispy exterior and savory filling, they appeal to everyone. This classic dish can easily become a family favorite, offering a healthy and delicious way to enjoy salmon. Whether served as a main dish, in a sandwich, or as an appetizer, these patties won’t disappoint. Get creative with variations and accompaniments to make this recipe your own!

Print