Creating No Butter Chicken Curry can be simple if you follow these straightforward steps:

1. Heat Oil: In a large skillet, heat the oil over medium heat.
2. Sauté Onions: Add the chopped onion and cook until translucent and soft, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Incorporate Spices: Mix in the ground cumin, coriander, paprika, turmeric, garam masala, and cayenne pepper. Cook for 1-2 minutes.
5. Cook Chicken: Add the chicken pieces to the skillet, stirring until they are well coated with the spice mixture. Cook for 5-7 minutes until chicken is browned.
6. Add Tomato Puree: Pour in the tomato puree, stirring to combine. Allow the mixture to simmer for about 5 minutes.
7. Pour in Coconut Milk: Reduce heat to low, then slowly add the coconut milk. Stir gently until everything is well mixed.
8. Simmer: Allow the curry to simmer for an additional 10-15 minutes, or until the chicken is cooked through and tender.
9. Season: Taste and adjust the salt as needed.
10. Garnish: Before serving, sprinkle fresh cilantro over the top for a vibrant touch.

These simple steps will lead you to an incredible No Butter Chicken Curry that your friends and family will love!