To create your own Mexican Street Tacos, follow these general steps that can be tailored depending on the filling you’re choosing:

1. Prepare the Ingredients: Gather all your ingredients. If you’re using meat, ensure it is marinated or seasoned as per your chosen recipe.

2. Cook the Filling: For meats, grill, sauté, or slow-cook until fully cooked and flavorful. If you’re using vegetables, sauté them until tender.

3. Warm the Tortillas: Heat corn tortillas in a skillet over medium heat for about 30 seconds on each side until they are warm and slightly charred.

4. Assemble the Tacos:
– Place a warm tortilla on a plate.
– Add a generous spoonful of your filling.
– Top with fresh chopped onions, cilantro, and any other desired toppings.

5. Add Salsa and Lime: Drizzle your favorite salsa over the top and sprinkle with fresh lime juice for extra flavor.

6. Serve Immediately: Tacos are best enjoyed fresh. Present them on a platter, allowing everyone to customize their own.

7. Garnish: Optional garnishes can add an extra touch to your presentation. Consider adding radishes or an avocado slice.

By following these steps, you’ll ensure that your Mexican Street Tacos are delicious and enjoyable!