Creating Melt In Your Mouth Caesar Chicken can be quite simple if you follow these easy-to-understand steps:

1. Prepare the Chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and oregano.

2. Sauté the Chicken: In a skillet over medium-high heat, add olive oil. Once hot, add the seasoned chicken breasts. Sear each side for about 4-5 minutes until golden brown.

3. Add Garlic: Sprinkle the minced garlic over the chicken in the skillet, allowing it to cook for 1 minute until fragrant.

4. Transfer to Oven: After searing, transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

5. Prepare the Dressing: While the chicken is baking, combine the Caesar dressing with lemon juice in a separate bowl. Set aside.

6. Toss the Greens: In a large bowl, combine the chopped romaine with half of the grated Parmesan cheese. Drizzle with some of the Caesar dressing, tossing to coat well.

7. Slice the Chicken: Once the chicken is fully cooked, remove it from the oven, let it rest for a few minutes, and then slice it into strips.

8. Assemble the Dish: On each plate, place a portion of the dressed romaine. Top with sliced chicken, additional Caesar dressing if desired, and sprinkle the remaining Parmesan cheese.

9. Garnish: If using, toss some croutons on top for added texture.