Creating the delicious Mashed Potato Casserole with Crispy Chicken is simple when you follow these steps:

1. Boil the Potatoes: In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until fork-tender, approximately 15-20 minutes.

2. Make the Mashed Potatoes: Drain the potatoes and place them back in the pot. Add the butter, milk, garlic powder, onion powder, salt, and pepper. Mash until smooth and creamy.

3. Prepare the Chicken: Preheat your oven to 400°F (200°C). In a medium bowl, mix together the bread crumbs, paprika, oregano, thyme, salt, and pepper.

4. Coat the Chicken: Dip each chicken piece into the beaten eggs and then coat it in the breadcrumb mixture, ensuring that each piece is well covered.

5. Bake the Chicken: Place the coated chicken pieces on a greased baking sheet and bake in the preheated oven for 20-25 minutes or until golden and cooked through.

6. Assemble the Casserole: In a greased 9×13 inch baking dish, spread the mashed potatoes evenly. Next, layer the crispy chicken pieces over the mashed potatoes.

7. Add Cheese: Sprinkle the shredded cheddar cheese generously over the top of the chicken layer.

8. Bake the Casserole: Place the casserole in the oven and bake for an additional 15-20 minutes, until the cheese is melted and bubbly.

9. Cool Before Serving: Remove the casserole from the oven and allow it to cool for about 10 minutes before serving. This helps to set the layers.

10. Garnish and Serve: Before serving, sprinkle freshly chopped parsley on top for a pop of color and flavor.

By following these steps, you’ll have created an amazing Mashed Potato Casserole with Crispy Chicken that can impress even the most discerning palates!