Creating Low Carb Cabbage Roll Casserole is easy if you follow these steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Meat: In a large skillet over medium heat, add ground beef (or turkey), diced onion, and minced garlic. Cook until the meat is browned and the onions are translucent.
3. Add Sauces: Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Allow the mixture to simmer for 5 minutes.
4. Prepare Cabbage: In a large baking dish, layer half of the chopped cabbage on the bottom.
5. Layer Meat Mixture: Pour half of the meat mixture over the cabbage layer.
6. Repeat Layers: Add the remaining cabbage and top with the rest of the meat mixture, spreading evenly.
7. Cover and Bake: Cover the baking dish with aluminum foil and bake in the oven for 30 minutes.
8. Add Cheese: Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
9. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving.

By following these straightforward steps, you’ll create a delicious Low Carb Cabbage Roll Casserole that will please everyone at your table.