Creating Longhorn Steakhouse Parmesan Chicken is straightforward, following these clear steps:

1. Prep Chicken: Start with boneless, skinless chicken breasts. Place them between two pieces of plastic wrap and gently pound to an even thickness, about 1-inch thick.
2. Season Flour: In a shallow dish, mix the flour, salt, and pepper together. Set aside.
3. Prepare Eggs: In another shallow dish, whisk the eggs until smooth. This will be used for the egg wash.
4. Mix Breadcrumbs and Cheese: In a third dish, combine the breadcrumbs and grated Parmesan cheese.
5. Coat Chicken: Drench each chicken breast in the seasoned flour, shake off excess, then dip in the egg wash. Finally, coat with the breadcrumb and cheese mixture, pressing gently to adhere.
6. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the coated chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F.
7. Create Sauce: Reduce heat to low, add heavy cream to the skillet, and stir until heated through, scraping up any brown bits from the bottom of the pan.