Longhorn Steakhouse Parmesan Chicken: An Amazing Ultimate Recipe

Longhorn Steakhouse Parmesan Chicken is an incredible dish that brings restaurant quality right into your home kitchen. This chicken recipe is famous for its crispy coating and creamy sauce, making it a favorite among many. If you love the taste of well-seasoned chicken enveloped in a rich layer of flavor, you’ll find this dish irresistible. Perfect for family dinners or casual gatherings, this meal is sure to impress your guests.
Imagine a plate filled with golden-brown chicken, perfectly tender and bursting with flavor. The Parmesan cheese adds a creamy, rich note, balancing beautifully with the crunchy coating. Every bite of Longhorn Steakhouse Parmesan Chicken is a delightful explosion of taste that will leave you craving more. This recipe is not just about following steps; it’s about creating a dish that brings joy and satisfaction.
In this guide, you’ll discover why Longhorn Steakhouse Parmesan Chicken is a must-try, how to prepare it easily, and tips on serving it that will enhance your dining experience. Whether you’re an experienced cook or a novice in the kitchen, the mouthwatering flavors of this dish will surely make it a hit.
Let’s dive into what makes Longhorn Steakhouse Parmesan Chicken a dish worth mastering!

Why You’ll Love This Recipe

Longhorn Steakhouse Parmesan Chicken is more than just a meal; it’s an experience. Here are some reasons why this recipe stands out:
1. Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up.
2. Flavorful Meal: The perfect blend of Parmesan cheese and spices creates a memorable taste.
3. Quick Preparation: This recipe is uncomplicated and doesn’t take much time, ideal for busy weeknights.
4. Versatile: You can serve it with various sides, such as pasta, salad, or veggies, enhancing its appeal.
5. Crowd-Pleaser: Family and friends will be delighted by this dish, making it perfect for gatherings.
6. Easy to Follow: The clear, step-by-step instructions guarantee success in your cooking endeavors.
With these appealing features, it’s easy to see why Longhorn Steakhouse Parmesan Chicken is a favorite. Each bite resonates with delightful flavors, ensuring everyone will savor the meal!

Preparation and Cooking Time

To prepare Longhorn Steakhouse Parmesan Chicken, you’ll need approximately 45 minutes in total. Here’s how the time breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
This timeframe is perfect for getting a delicious meal on the table quickly, making it suitable for any night of the week.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (preferably seasoned)
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup marinara sauce
– Fresh basil or parsley for garnish (optional)
– Olive oil for cooking

Step-by-Step Instructions

Follow these simple steps to create your own Longhorn Steakhouse Parmesan Chicken:
1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Chicken: If the chicken breasts are thick, pound them to an even thickness for uniform cooking.
3. Set Up Breading Stations: Place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper in a third bowl.
4. Coat the Chicken: Dredge each chicken breast in flour, ensuring it’s fully coated. Shake off any excess flour.
5. Dip in Eggs: Next, dip the floured chicken into the beaten eggs, allowing any extra to drip off.
6. Final Coating: Press each chicken breast into the breadcrumb mixture until evenly coated.
7. Heat Oil: In a large skillet, heat olive oil over medium heat. Make sure the oil is hot but not smoking.
8. Cook Chicken: Add the coated chicken breasts to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
9. Bake: Transfer the skillet to the preheated oven. Bake for an additional 10-15 minutes for added crispiness.
10. Add Marinara: Once cooked, remove the skillet from the oven. Spoon marinara sauce over the chicken, and sprinkle extra Parmesan cheese on top if desired.
11. Garnish and Serve: Optionally, garnish with fresh basil or parsley before serving.
Following these straightforward steps will yield delicious Longhorn Steakhouse Parmesan Chicken that’s sure to impress!

How to Serve

To elevate your Longhorn Steakhouse Parmesan Chicken presentation, consider these serving tips:
1. Plating: Arrange the chicken on a large serving platter. Drizzle remaining marinara sauce over the top to ensure every piece is flavorful.
2. Side Dishes: This dish pairs wonderfully with garlic bread, a fresh garden salad, or steamed vegetables, providing a balanced meal.
3. Garnishing: A sprinkle of fresh herbs adds a pop of color and freshness. Consider using basil or parsley to enhance the dish visually.
4. Wine Pairing: Pair with a nice white wine like Chardonnay or a light Pinot Noir to complement the flavors.
5. Cutting: Slice the chicken into smaller portions if serving at a gathering, making it easier for guests to enjoy.
By following these serving tips, your Longhorn Steakhouse Parmesan Chicken will shine, impressing both your family and friends! Enjoy the delicious taste and wonderful experience that comes with this incredible dish.

Additional Tips

– Pay Attention to Oil Temperature: Ensure the olive oil is hot enough before frying. A properly heated pan will give you a crispy crust.
– Let Chicken Rest: After cooking, allow the chicken to rest for a few minutes. This helps retain juices, making for a moist and tender result.
– Customize the Marinara: Feel free to enhance the marinara sauce with additional seasonings like red pepper flakes or Italian herbs for a personalized touch.
– Experiment with Cheese: Try different types of cheese, like mozzarella or fontina, to create variations on the flavor profile.
– Use Panko Breadcrumbs: For an even crispier coating, consider using panko breadcrumbs instead of regular breadcrumbs.

Recipe Variation

Get creative with your Longhorn Steakhouse Parmesan Chicken! Explore these variations:
1. Lemon Parmesan Chicken: Add lemon zest and juice to the breadcrumb mixture for a fresh, citrusy kick.
2. Stuffed Chicken Breasts: Consider stuffing the chicken with spinach and feta cheese before breading for a delicious twist.
3. Spicy Kick: Incorporate some crushed red pepper flakes into the breadcrumb mixture for a spicy version of this dish.
4. Baked Instead of Fried: For a healthier option, omit the skillet frying and bake the breaded chicken directly on a baking sheet at 400°F for 20-25 minutes.

Freezing and Storage

– Storage: Store any leftover Longhorn Steakhouse Parmesan Chicken in the refrigerator in an airtight container. It can last about 3-4 days.
– Freezing: Allow the chicken to cool completely before freezing. Place it in a freezer-safe container or wrap it tightly in plastic wrap. It can last up to 2-3 months in the freezer.
– Reheating: To reheat, bake in the oven at 350°F until warmed through. This will help retain its crispiness.

Special Equipment

You may need the following tools for the best results in preparing Longhorn Steakhouse Parmesan Chicken:
– Meat mallet: For pounding chicken breasts to an even thickness.
– Three shallow bowls: For the breading stations.
– Large skillet: To fry the chicken.
– Tongs: For turning the chicken while cooking.
– Baking sheet: For transferring chicken to the oven.

Frequently Asked Questions

What can I serve with Longhorn Steakhouse Parmesan Chicken?
Pair this dish with garlic bread, spaghetti, or a fresh salad for a well-rounded meal.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work well and can add more flavor and moisture.
How can I make this dish gluten-free?
Substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.
Is it possible to make it ahead of time?
Yes, you can prepare the breaded chicken in advance. Store it in the refrigerator until you’re ready to cook.
Can I cook this chicken in an air fryer?
Yes, you can air fry the chicken! Cook at 375°F for about 15-18 minutes, flipping halfway through.

Conclusion

Longhorn Steakhouse Parmesan Chicken is not just a meal; it’s a delightful experience that will satisfy your cravings and impress your guests. With its crispy exterior, juicy chicken, and creamy sauce, this recipe is both easy to prepare and a sure hit at any gathering. Enjoy the process of cooking and savor each flavorful bite of this restaurant-quality dish from the comfort of your home!

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