Creating Loaded Potato Salad can be a straightforward process if you follow these simple steps:

1. Boil the Potatoes: Peel the russet potatoes and cut them into cubes. Place them in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.

2. Prepare the Dressing: In a large mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until smooth.

3. Chop Potatoes: Once the potatoes are cool enough to handle, chop them into smaller pieces if needed. You can keep them chunky or dice them according to your preference.

4. Combine Ingredients: Add the warm potatoes to the bowl with the dressing. Stir gently to coat the potatoes evenly.

5. Add Toppings: Fold in shredded cheddar cheese, crumbled bacon, chopped chives, and green onions. Ensure everything is well mixed.

6. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 25 minutes. This allows the flavors to meld beautifully.

7. Serve: Give the salad a gentle stir before serving. Taste and adjust seasoning if necessary.

8. Garnish: Before serving, consider adding extra bacon, cheese, or chives on top for an appealing touch.

By following these steps, you’ll create a vibrant and flavorful Loaded Potato Salad that’s sure to impress your guests!