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Loaded Cheeseburger Alfredo Pasta: An Incredible Ultimate Recipe

Ingredients

– 1 lb ground beef
– 8 oz fettuccine pasta
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– ½ cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon black pepper
– ½ teaspoon salt
– 4 slices of cooked bacon, chopped (optional)
– Chopped green onions for garnish (optional)
– Additional shredded cheese for topping (optional)

Instructions

Making Loaded Cheeseburger Alfredo Pasta is easy if you follow these simple steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente. Drain and set aside.

2. Brown the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

3. Season the Beef: Sprinkle the garlic powder, onion powder, salt, and black pepper over the beef. Stir to combine and let it cook for another minute to enhance the flavors.

4. Prepare the Sauce: Lower the heat to medium-low. Pour in the heavy cream and mix well. Allow it to simmer for 2-3 minutes.

5. Add the Cheese: Gradually stir in the cheddar cheese and Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of pasta water to reach your desired consistency.

6. Combine Ingredients: Add the cooked fettuccine to the cheese sauce, stirring gently to coat the pasta completely.

7. Add Toppings: If desired, add the chopped bacon at this point for a salty and crispy texture. Mix it well to incorporate.

8. Heat Through: Allow everything to heat through for a couple of minutes, ensuring the pasta is warmed and enjoying the luscious sauce.

9. Serve: Remove from heat, and your Loaded Cheeseburger Alfredo Pasta is ready to be served.

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