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Loaded Cheeseburger Alfredo Pasta: An Incredible Ultimate Recipe

Ingredients

– 12 ounces fettuccine pasta
– 1 pound ground beef
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– 1 cup chopped lettuce
– ½ cup diced tomatoes
– ½ cup crispy bacon bits (optional)
– Pickles, for garnish (optional)

Instructions

Creating Loaded Cheeseburger Alfredo Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.

2. Brown the Ground Beef: In the same pot, heat olive oil over medium-high heat. Add the ground beef, breaking it apart as it cooks. Cook until browned, usually about 5-7 minutes.

3. Add Garlic: Stir in the minced garlic to the beef. Cook for an additional 1-2 minutes until fragrant.

4. Prepare the Alfredo Sauce: Pour in the heavy cream, then add the Worcestershire sauce, onion powder, garlic powder, salt, black pepper, and paprika. Stir to combine, letting the mixture simmer for about 3-5 minutes.

5. Incorporate Cheeses: Gradually mix in the Parmesan and cheddar cheese, stirring until they melt and the sauce thickens.

6. Combine Pasta and Sauce: Add the cooked fettuccine to the pot, tossing it in the cream mixture until well coated.

7. Add Toppings: Gently fold in the chopped lettuce and diced tomatoes. If using bacon bits, sprinkle them on top.

8. Garnish and Serve: Serve immediately, garnished with pickles, if desired.

By following these steps, you ensure the execution of this incredible Loaded Cheeseburger Alfredo Pasta will be smooth and enjoyable.

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