Creating perfect Lemon Pepper Wings with Honey is a simple process if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Wings: Rinse the chicken wings and pat them dry with paper towels. Dry wings help achieve that crispy texture.

3. Season Wings: In a large bowl, add the olive oil, lemon pepper seasoning, garlic powder, salt, and black pepper. Toss the wings in the mixture until they are evenly coated.

4. Arrange on Baking Sheet: Lay the seasoned wings on the prepared baking sheet in a single layer, ensuring they are not touching. This helps them cook evenly.

5. Bake the Wings: Bake the wings in the preheated oven for 30-35 minutes. Flip them halfway through for an even crisp.

6. Prepare the Honey Sauce: While the wings are baking, combine honey, lemon zest, and lemon juice in a small saucepan over low heat. Stir until warmed through and well combined.

7. Coat the Wings: Remove the wings from the oven once they reach a crispy golden brown color. Drizzle the honey mixture over the wings, tossing them gently to ensure they are fully coated.

8. Final Bake: Return the coated wings to the oven for an additional 5 minutes to allow the sauce to caramelize slightly.

9. Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley if desired. Serve immediately while hot!

These steps will ensure your Lemon Pepper Wings with Honey come out perfectly crispy and full of delightful flavor.