Creating Lemon Herb Grilled Salmon is a breeze when you follow these easy steps:

1. Prepare the Marinade: In a bowl, combine lemon zest, lemon juice, olive oil, minced garlic, dill, parsley, salt, and pepper. Mix well.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over them, ensuring each piece is well-coated. Cover and marinate in the fridge for at least 30 minutes.
3. Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
4. Remove from Marinade: Take the salmon out of the marinade, allowing the excess to drip off. Discard the remaining marinade.
5. Grill the Salmon: Place the fillets skin-side down on the grill. Cook for about 4-6 minutes per side, depending on thickness. The salmon should flake easily with a fork when done.
6. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
7. Serve: Once cooked, remove from the grill and let rest for a couple of minutes. Garnish with lemon slices and fresh herbs.
8. Enjoy the Flavors: Serve immediately while hot, either as the main dish or as part of a lovely seafood platter.

These straightforward steps will guide you towards mastering this incredible dish!