Follow these steps to create your Korean Ground Beef Bowl:

1. Prep Ingredients: Gather and measure all your ingredients. Chop the vegetables and have them ready to go.
2. Cook Beef: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, and sauté for an additional 1-2 minutes until fragrant.
4. Season Meat: Add soy sauce, sesame oil, and brown sugar to the beef. Mix well and simmer for about 3-5 minutes to allow the flavors to meld.
5. Add Vegetables: Toss in the carrots and green onions, cooking for another 2-3 minutes until the carrots are tender but still crisp.
6. Finish With Sesame: Sprinkle with sesame seeds for added texture and flavor, stirring to combine.
7. Serve: Remove from heat and serve the beef mixture over cooked rice or quinoa. If you chose to include it, add chopped lettuce or spinach for a fresh crunch.

With these straightforward steps, you’ll have a delicious meal ready in no time!