Creating your own Kielbasa Cabbage Potato Soup is an easy and enjoyable process. Just follow these steps:

1. Prepare Ingredients: Begin by chopping the cabbage, dicing the potatoes, and slicing the kielbasa.
2. Sauté Kielbasa: In a large pot, heat the olive oil over medium heat. Add the sliced kielbasa and sauté until browned, about 5-7 minutes.
3. Add Onions and Garlic: Stir in the diced onion and minced garlic. Cook until the onions are translucent, about 3-4 minutes.
4. Add Broth and Spices: Pour in the broth and add the dried thyme, paprika, salt, and pepper. Stir well to combine.
5. Introduce Potatoes and Cabbage: Add the diced potatoes and chopped cabbage to the pot. Stir to mix everything together.
6. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for approximately 25-30 minutes, or until the potatoes are tender.
7. Final Touches: Taste and adjust seasoning as needed. If desired, sprinkle fresh parsley on top before serving.
8. Serve Hot: Ladle the soup into bowls and serve warm.

These clear and concise steps will guide you in recreating this delicious soup effortlessly.