Creating Irresistible Garbage Bread is simple if you follow these easy steps:

1. Combine Dry Ingredients: In a large bowl, mix the all-purpose flour, salt, sugar, and instant yeast.
2. Add Wet Ingredients: Pour in the warm water and olive oil. Stir until a dough begins to form.
3. Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
4. Let It Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for 30 minutes or until doubled in size.
5. Prepare the Filling: While the dough is rising, mix the cheese, diced cooked meat, chopped vegetables, and Italian seasoning in a separate bowl.
6. Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it into a rectangle about ¼ inch thick.
7. Fill the Dough: Spread the filling mixture evenly over the dough, leaving a small border around the edges.
8. Shape the Bread: Starting from one edge, carefully roll the dough into a log shape. Pinch the ends to seal tightly.
9. Preheat Oven: Preheat your oven to 375°F (190°C).
10. Prepare for Baking: Place the rolled bread seam-side down on a baking sheet lined with parchment paper. Brush the surface with beaten egg to achieve a golden-brown finish.
11. Bake: Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
12. Cool: Remove the bread from the oven and let it cool for 5-10 minutes before slicing.

These steps will guide you to create a delightful Irresistible Garbage Bread that will wow your family and friends!