– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 cup crumbled feta cheese
– 3 tablespoons hot honey (store-bought or homemade)
– 1 teaspoon red pepper flakes (adjust for heat)
– Fresh parsley, chopped (for garnish)
– Lemon wedges, for serving
Creating Hot Honey Feta Chicken requires following these simple steps:
1. Preheat Your Oven: Set your oven to 400°F (200°C).
2. Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
3. Heat the Olive Oil: In an oven-safe skillet, heat the olive oil over medium-high heat.
4. Sear the Chicken: Add the chicken breasts to the skillet and sear for 4–5 minutes on each side until golden brown.
5. Add Feta: Once seared, sprinkle the crumbled feta cheese evenly over the chicken.
6. Drizzle with Hot Honey: Pour the hot honey over the chicken and feta, making sure to coat it well.
7. Sprinkle Red Pepper Flakes: Add red pepper flakes based on your spice preference.
8. Bake in the Oven: Transfer the skillet to the preheated oven and bake for about 20-25 minutes, until the chicken is cooked through.
9. Check Temperature: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
10. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve with lemon wedges on the side.
Following these simple steps will ensure your Hot Honey Feta Chicken turns out as incredible as it promises!