Creating these Honey Peach Cream Cheese Cupcakes is enjoyable and straightforward. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Wet Ingredients: Add the honey, eggs, and vanilla extract to the butter mixture, mixing well until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Mix until just combined but be careful not to overmix.
6. Fold in Peaches: Gently fold in the diced peaches until evenly distributed throughout the batter.
7. Fill Cupcake Liners: Spoon the batter into the cupcake liners, filling each about two-thirds full.
8. Bake: Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Remove from the oven and let the cupcakes cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
10. Make the Frosting: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and milk, mixing until creamy and spreadable.
11. Frost Cupcakes: Once the cupcakes are completely cool, frost them generously with the cream cheese mixture.
12. Garnish: Top each cupcake with a slice of peach and drizzle with honey for an extra touch.

By following these steps, you’re on your way to creating fantastic Honey Peach Cream Cheese Cupcakes!