Creating your own Honey Glazed Salmon is straightforward when you follow these easy steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C) for optimal baking conditions.
2. Prepare the Glaze: In a mixing bowl, combine honey, soy sauce, Dijon mustard, olive oil, minced garlic, black pepper, and a pinch of salt. Whisk until well blended.
3. Arrange Salmon Fillets: Place the salmon fillets in a baking dish, ensuring they are not crowded.
4. Apply the Glaze: Generously brush the glaze over each salmon fillet. Reserve a small amount for later use.
5. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the salmon flakes easily with a fork.
6. Baste for Extra Flavor: Halfway through cooking, baste the salmon with the remaining glaze for an extra flavor boost.
7. Check for Doneness: The internal temperature should reach 145°F (63°C). Adjust cooking time if necessary.
8. Garnish: Remove from the oven, garnish with fresh parsley if desired, and add lemon wedges for serving.
9. Serve: Plate your Honey Glazed Salmon and serve immediately for the best flavor.

By following these steps, you will create an incredible meal that captivates everyone at the table!