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Honey Garlic Sausage Sweet Potatoes: An Amazing Ultimate Recipe

Ingredients

– 1 pound sweet potatoes, diced
– 1 pound honey garlic sausage, sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons honey (or maple syrup for a vegan option)
– Fresh parsley, for garnish (optional)

Instructions

Creating Honey Garlic Sausage Sweet Potatoes is a joyful culinary adventure. Follow these easy steps to ensure a perfect dish every time:

1. Preheat the oven: Set your oven to 400°F (200°C) to get it ready for roasting.
2. Prepare the ingredients: Dice the sweet potatoes and slice the honey garlic sausage into bite-sized pieces for easy cooking.
3. Mix seasoning: In a large bowl, combine olive oil, garlic powder, paprika, onion powder, salt, and black pepper.
4. Toss sweet potatoes: Add the diced sweet potatoes to the bowl and toss until they are well-coated with the seasoning mixture.
5. Add sausage: Incorporate the sliced honey garlic sausage into the bowl, ensuring everything is evenly mixed.
6. Spread on a baking sheet: Transfer everything to a large baking sheet, spreading it evenly for even roasting.
7. Drizzle honey: Drizzle the two tablespoons of honey over the mixture, allowing it to caramelize during roasting.
8. Roast in the oven: Place the baking sheet in the preheated oven and roast for 30-35 minutes, stirring halfway through for even cooking.
9. Check doneness: The sweet potatoes should be tender, and the sausage should be nicely browned.
10. Garnish and serve: Once cooked through, remove the baking sheet from the oven. Garnish with freshly chopped parsley for a pop of color and flavor.

Following these steps, you’ll create a dish that bursts with flavor and is sure to impress!

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