Creating the perfect Honey Garlic Chicken is a breeze if you follow these simple steps:

1. Prepare the Chicken: Start by patting the chicken thighs dry with a paper towel. This helps achieve a nice sear. Season them with salt and pepper on both sides.
2. Make the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil until well combined.
3. Marinate: Place the chicken in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Let it marinate for at least 15 minutes (longer if you have time).
4. Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken thighs, reserving the marinade.
5. Sear the Chicken: Cook for about 5-7 minutes on each side until browned and cooked through. The internal temperature should reach 165°F (75°C).
6. Prepare the Sauce: Remove the chicken and set aside. Add the reserved marinade into the skillet and bring it to a simmer.
7. Thicken the Sauce (optional): If you want a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry. Gradually add this to the simmering sauce, stirring constantly until it thickens.
8. Combine: Return the chicken to the skillet, coating it with the thickened sauce. Let it simmer for another 2-3 minutes to absorb the flavors.
9. Garnish: Once cooked, transfer the chicken to a serving platter. Drizzle the sauce over the top and sprinkle with chopped green onions and sesame seeds.

These steps will guide you through making this incredible dish effortlessly, ensuring every bite is flavorful and satisfying.