Follow these simple steps to create your delicious Honey Garlic Butter Roasted Carrots:

1. Preheat your Oven: Preheat your oven to 400°F (200°C). This temperature ensures that the carrots roast nicely and develop a caramelized exterior.

2. Prepare the Carrots: If using regular carrots, peel and cut them into sticks about the same size as baby carrots for even cooking.

3. Make the Honey Garlic Butter: In a small saucepan, melt the butter over medium heat. Once melted, stir in the honey, minced garlic, salt, and black pepper. Cook for about 1-2 minutes or until the garlic is fragrant.

4. Combine Ingredients: In a large mixing bowl, place the carrots and pour the honey garlic butter mixture over them. Toss to coat the carrots evenly.

5. Arrange on a Baking Sheet: Spread the coated carrots in a single layer on a rimmed baking sheet. If desired, sprinkle fresh thyme leaves for added flavor.

6. Roast the Carrots: Place the baking sheet in the preheated oven. Roast the carrots for about 25-30 minutes, or until they are tender and caramelized at the edges. Shake the pan halfway through to ensure even cooking.

7. Garnish and Serve: Once they are done, remove the carrots from the oven and garnish with chopped parsley for a pop of color.

Optional Step

For an extra touch, drizzle a little more honey over the carrots just before serving. It elevates the sweetness and makes for an even more indulgent treat.