Creating Hobo Casserole with Ground Beef & Potatoes is easy. Follow these simple steps for a delicious meal:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Brown the Beef: In a large skillet over medium heat, brown the ground beef. Drain any fat and remove from heat.

3. Prepare Potatoes and Onion: In a baking dish, layer the sliced potatoes evenly. Sprinkle the diced onion on top of the potatoes.

4. Add the Beef: Spread the browned ground beef evenly over the potatoes and onions.

5. Mix Soup and Cheese: In a bowl, mix the cream of mushroom soup and half of the shredded cheese together.

6. Combine Ingredients: Pour the soup mixture evenly over the meat and potatoes.

7. Top with Cheese: Sprinkle the remaining shredded cheese on top for extra flavor.

8. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

9. Uncover and Brown: Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

10. Serve: Let it cool slightly before serving to allow the layers to set.

These steps will guide you in creating Hobo Casserole with Ground Beef & Potatoes effortlessly!