Creating the amazing Hobo Casserole with Ground Beef & Potatoes is straightforward when you follow these simple steps:

1. Preheat Your Oven: Preheat the oven to 375°F (190°C).

2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with olive oil or cooking spray to prevent sticking.

3. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain excess fat.

4. Mix the Sauce: In a bowl, combine the cream of mushroom soup, milk, garlic powder, salt, black pepper, and paprika. Mix until smooth.

5. Layer Ingredients: Start layering the ingredients in the baking dish. First, spread half of the sliced potatoes at the bottom. Next, layer half of the cooked ground beef mixture.

6. Add the Sauce: Pour half of the prepared sauce over the first layer of potatoes and beef.

7. Repeat the Layers: Repeat with the remaining potatoes and ground beef mixture. Finish by pouring the remaining sauce on top.

8. Top with Cheese: Evenly sprinkle the shredded cheddar cheese on top of the casserole, creating a cheesy layer.

9. Cover and Bake: Cover the baking dish with foil and place it in the oven. Bake for 30 minutes.

10. Final Bake without Foil: After 30 minutes, remove the foil and bake for an additional 20 minutes, or until the casserole is bubbly and the cheese is golden brown.

11. Let It Rest: Once done, remove from the oven and let it rest for about 5-10 minutes before serving.

These simple steps will guide you to create the perfect Hobo Casserole, delivering flavors that are bound to impress everyone at the table!