Creating the Hobo Casserole Ground Beef Recipe is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet over medium heat, add ground beef and chopped onion. Cook until the beef is browned and the onion is translucent. Drain excess fat.
3. Add Vegetables: Mix in the mixed vegetables and continue cooking for about 5 minutes until they are tender.
4. Season: Stir in the garlic powder, paprika, salt, and pepper. Mix well to evenly coat the meat and vegetables.
5. Combine with Soup: Add the condensed tomato soup to the skillet. Stir until everything is well combined.
6. Prepare Base: Spread the cooked rice or mashed potatoes in a greased casserole dish, creating a nice layer at the bottom.
7. Layer the Mixture: Pour the meat and vegetable mixture on top of the rice or potatoes, spreading it evenly across the dish.
8. Add Cheese: Top with shredded cheddar cheese, ensuring that it covers the entire surface for a delightful cheesy topping.
9. Bake: Place the casserole in the preheated oven and bake for approximately 30 minutes or until the cheese is bubbly and golden brown.
10. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving.

Following these steps will help you create a beautiful and hearty hobo casserole that is sure to impress.