Creating your Hobo Casserole (Ground Beef Recipe) is simple when you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is brown and the onions are translucent. Drain the excess fat.
3. Add Vegetables: Stir in the frozen mixed vegetables into the skillet, cooking for an additional 2 minutes until they are just warmed through.
4. Prepare the Sauce: In a separate bowl, combine the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Mix until well blended.
5. Layer Ingredients: In a greased 9×13-inch baking dish, layer half of the sliced potatoes on the bottom. Follow with the beef and vegetable mixture, then pour half of the soup mixture on top.
6. Repeat Layering: Add the remaining sliced potatoes on top of the beef layer, followed by the rest of the soup mixture. Finish by sprinkling the shredded cheddar cheese evenly over the top.
7. Cover and Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
8. Uncover and Finish Baking: After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the potatoes are tender.
9. Cool Slightly: Once done, take the casserole out of the oven and let it cool for about 5-10 minutes to set before serving.

By following these straightforward steps, you’ll have a delicious Hobo Casserole that not only satisfies your hunger but also warms your home with its incredible aroma.