Creating High Protein Creamy Beef Pasta is straightforward. Follow these steps for a delightful meal:

1. Cook Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In the same pot, add the ground beef over medium heat. Cook, stirring occasionally, until browned and no longer pink. Drain excess fat if necessary.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Liquid Ingredients: Pour in the heavy cream and beef broth. Stir to combine and bring to a simmer.
5. Season: Add salt and pepper to taste, adjusting based on your preference.
6. Mix in Pasta: Add the cooked pasta to the pot and toss to coat in the creamy sauce.
7. Add Cheese: Gradually stir in the grated Parmesan cheese until melted and the sauce becomes creamy and thickened.
8. Serve Hot: Once everything is well combined and heated through, remove from heat and serve immediately.

These straightforward steps will lead you to a delicious meal that requires minimal effort!