Creating Hearty Ground Beef and Cabbage Stir-Fry is straightforward. Follow these simple steps:

1. Heat the Skillet: In a large skillet or wok, heat vegetable oil over medium-high heat.
2. Cook the Beef: Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned and no longer pink, about 5-7 minutes.
3. Add Aromatics: Add the sliced onion and minced garlic. Stir-fry for an additional 2 minutes until the onion softens.
4. Incorporate Cabbage: Stir in the chopped cabbage and cook for another 5-6 minutes, or until the cabbage is wilted and tender.
5. Season: Add the soy sauce, oyster sauce (if using), ground ginger, and sesame oil. Toss well to combine, ensuring the beef and cabbage are evenly coated. Season with salt and pepper to taste.
6. Final Stir-Fry: Stir-fry everything for an additional 1-2 minutes to allow the flavors to meld together.
7. Serve: Remove the skillet from heat and let it cool slightly before serving.

These steps will help you whip up this incredibly flavorful dish with ease.