Creating Hearty Creamy Basil Chicken is straightforward. Follow these detailed steps for best results:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Olive Oil: In a large skillet over medium-high heat, add olive oil.
3. Sear the Chicken: Place the seasoned chicken breasts in the skillet. Cook for 5-6 minutes on each side, until golden brown and cooked through. Remove and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic. Sauté for about 1 minute until fragrant.
5. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine.
6. Stir in Spices: Add chopped basil, dried oregano, and a pinch of salt and pepper. Let the sauce simmer for 5 minutes.
7. Return Chicken: Place the seared chicken breasts back into the skillet, allowing them to simmer in the creamy sauce for 3-4 minutes.
8. Check Doneness: Ensure the chicken is fully cooked and heated through to the center.
9. Garnish: Optionally, sprinkle with grated Parmesan cheese and additional basil before serving.
10. Serve: Remove from heat and let cool slightly before serving.

Following these straightforward instructions will lead you to a delicious dish that is not only hearty but also comforting!