Creating Hearty Creamy Basil Chicken is a straightforward process. Follow these easy steps to enjoy your meal:

1. Prepare Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked through and golden brown. Remove them from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
5. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Lower the heat and let it cook for 2-3 minutes.
6. Stir in Cheese and Basil: Add the grated Parmesan cheese and chopped basil to the cream. Stir until the cheese has melted and the sauce is combined. Season with Italian seasoning, salt, and pepper.
7. Return Chicken to Skillet: Place the cooked chicken back into the skillet, coating it with the creamy sauce.
8. Simmer: Allow the chicken to simmer in the sauce for another 2-3 minutes to absorb the flavors.
9. Garnish (Optional): If desired, garnish with cherry tomatoes for a pop of color.

These steps will guide you in creating a hearty meal that’s both satisfying and delicious.