Creating Healthy Street Corn Pasta Salad is straightforward. Just follow these easy steps:

1. Cook the Pasta: Begin by boiling water in a large pot. Add a pinch of salt and cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Corn: If using fresh corn, cook it on a grill or stovetop until slightly charred, about 5-7 minutes. Let it cool, then cut kernels off the cob.
3. Combine Ingredients: In a large bowl, combine the cooked pasta, corn, diced red bell pepper, avocado, red onion, cherry tomatoes, and cilantro.
4. Make the Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper until well combined.
5. Mix Everything Together: Pour the dressing over the pasta and vegetable mixture. Toss gently to combine, ensuring everything is well coated.
6. Add Cheese: If you’re using feta cheese, sprinkle it on top and gently fold it into the salad.
7. Taste and Adjust: Sample the salad and adjust flavors as needed, adding more lime juice, salt, or pepper to suit your preference.
8. Chill: Let the salad sit in the refrigerator for about 10-15 minutes to let the flavors meld together.
9. Serve: Once the salad has chilled, it’s ready to be served!