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Healthy Crockpot Chicken Tacos: An Incredible Ultimate Recipe

Ingredients

– 2 lbs boneless, skinless chicken breasts
– 1 cup low-sodium chicken broth
– 1 packet taco seasoning (or homemade version)
– 1 can (15 oz) black beans, rinsed and drained
– 1 cup corn (frozen or fresh)
– 1 bell pepper, diced (any color)
– 1 small onion, diced
– 1 can (10 oz) diced tomatoes with green chilies
– Juice of 1 lime
– Salt and pepper to taste
– Tortillas (corn or flour)
– Optional toppings: diced avocado, shredded lettuce, diced tomatoes, cilantro, shredded cheese, sour cream, and salsa

With this ingredient list, you’re well-equipped to create a flavorful dish that embodies the essence of healthy eating.

Instructions

Creating Healthy Crockpot Chicken Tacos can be straightforward by following these simple steps:

1. Prepare the Chicken: Place the boneless chicken breasts at the bottom of the crockpot.
2. Add Liquid: Pour the chicken broth over the chicken.
3. Season: Sprinkle the taco seasoning evenly on top of the chicken, ensuring it’s well-coated.
4. Add Beans and Veggies: Layer the black beans, corn, diced bell pepper, diced onion, and the can of diced tomatoes over the chicken.
5. Add Lime Juice: Squeeze the juice of one lime over the entire mixture.
6. Season: Add salt and pepper to taste.
7. Cover and Cook: Secure the lid on the crockpot and set it to low heat for 4-6 hours or high heat for 2-3 hours.
8. Shred the Chicken: Once cooked through, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix well.
9. Warm Tortillas: While the chicken cooks, warm the tortillas on a skillet or in the oven.
10. Assemble Tacos: Fill each tortilla with the chicken mixture and top with your favorite toppings.

This step-by-step guide will ensure that your Healthy Crockpot Chicken Tacos turn out perfectly every time.

Nutrition