Follow these straightforward steps to create your delicious Hash Brown Egg Casserole:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

3. Layer Hash Browns: Spread the frozen hash browns evenly across the bottom of the prepared baking dish.

4. Add Meat and Veggies: If you’re using meat and vegetables, layer them on top of the hash browns.

5. Prepare the Egg Mixture: In a large bowl, whisk together the eggs and milk until well combined. Add garlic powder, onion powder, salt, and pepper to the mixture.

6. Add Cheese: Stir in 1 ½ cups of shredded cheese into the egg mixture and combine well.

7. Pour Egg Mixture: Pour the egg and cheese mixture evenly over the layered hash browns and other ingredients in the dish.

8. Top with Remaining Cheese: Sprinkle the remaining ½ cup of cheese on top for an extra cheesy layer.

9. Bake the Casserole: Place the casserole in the preheated oven and bake for 45-50 minutes or until the eggs are set and the top is golden brown.

10. Cool and Serve: Let the casserole cool for about 5-10 minutes before slicing and serving it.

These steps will guide you in creating a delightful Hash Brown Egg Casserole that is sure to be a hit!