Creating the Ground Turkey and Zucchini Skillet is straightforward when you follow these steps:

1. Heat the Skillet: In a large skillet, heat olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and bell pepper to the skillet. Cook for about 3-4 minutes until softened.
3. Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant.
4. Brown the Turkey: Add ground turkey to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until browned and cooked through.
5. Incorporate Zucchini: Stir in the diced zucchini, Italian seasoning, paprika, salt, and pepper. Mix well.
6. Cook Until Tender: Allow the mixture to cook for an additional 5-7 minutes until the zucchini is tender but still has some crunch.
7. Taste and Adjust: Taste the skillet and adjust the seasoning as needed, adding more salt or pepper if desired.
8. Garnish: If you wish, garnish with fresh basil or parsley before serving.

Following these simple instructions will result in a delicious and healthy meal ready to enjoy!