Creating the Ground Beef Zucchini Sweet Potato Skillet is as easy as following these steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5–7 minutes until browned and cooked through.
3. Add Onion and Garlic: Add the diced onion and minced garlic to the skillet. Cook for another 2–3 minutes until the onion is translucent.
4. Incorporate Sweet Potatoes: Add the cubed sweet potatoes to the skillet. Stir to combine and let them cook for 5–7 minutes, stirring occasionally.
5. Season: Sprinkle in the paprika, cumin, salt, and black pepper. Stir well to ensure the sweet potatoes are evenly coated with the spices.
6. Add Zucchini: Stir in the diced zucchini and cook for an additional 5–7 minutes. The zucchini should be tender but still crisp.
7. Check Sweet Potatoes: Ensure that the sweet potatoes are fork-tender. If they need more time, cover the skillet with a lid for a few minutes to steam them.
8. Garnish: Remove from heat and garnish with fresh parsley if desired.

These easy-to-follow steps will guide you in creating this delicious skillet meal effortlessly!