– 1 pound ground beef
– 2 cups broccoli florets
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 2 teaspoons cornstarch
– 2 tablespoons vegetable oil
– 2 garlic cloves, minced
– 1 teaspoon ginger, minced
– Salt and pepper to taste
– Cooked rice or noodles, for serving
Creating Ground Beef and Broccoli is simple when you follow these steps:
1. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Set aside.
2. Cook Beef: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula.
3. Add Aromatics: Stir in minced garlic and ginger; cook for an additional 1-2 minutes until fragrant.
4. Cook Broccoli: Push the beef to one side of the skillet. Add the remaining tablespoon of oil and the broccoli florets. Sauté for about 4-5 minutes until broccoli is tender but still crisp.
5. Combine: Pour the sauce over the beef and broccoli mixture, stirring until everything is well coated and the sauce thickens.
6. Season: Add salt and pepper to taste as needed.
7. Serve: Remove from heat and serve hot over cooked rice or noodles.
These straightforward instructions ensure that you’ll create a delicious and vibrant plate of Ground Beef and Broccoli effortlessly.