Creating your own Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is easy if you follow these simple steps:

1. Preheat the Grill: Heat your grill to medium-high.
2. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, salt, and pepper until well-coated.
3. Grill the Shrimp: Place the shrimp on the grill and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
4. Make the Corn Salsa: In a separate bowl, combine corn, cherry tomatoes, red onion, cilantro, and lime juice. Mix well and season with salt.
5. Prepare the Creamy Sauce: In another bowl, whisk together Greek yogurt, mayonnaise, garlic powder, lime juice, and salt until smooth.
6. Assemble the Bowl: In serving bowls, layer the grilled shrimp, diced avocado, and corn salsa.
7. Drizzle the Sauce: Top each bowl with the creamy sauce before serving.

These straightforward steps will lead you to create a delicious and visually striking dish that is sure to impress everyone you serve it to.