Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is easier than you might think if you follow these straightforward steps:

1. Prepare the Shrimp: In a bowl, combine shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Mix until the shrimp are coated well. Set aside to marinate for about 10-15 minutes.
2. Make the Corn Salsa: In another bowl, mix corn, diced tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste, and set aside.
3. Prepare the Garlic Sauce: In a small bowl, whisk together sour cream, minced garlic, lime juice, and olive oil. Add salt and pepper to taste. Set aside.
4. Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Once hot, add the shrimp and grill for about 2-3 minutes on each side, or until they are pink and opaque.
5. Assemble the Bowl: In serving bowls, layer diced avocado, a generous portion of grilled shrimp, and the corn salsa. Drizzle the creamy garlic sauce on top.
6. Serve Immediately: Enjoy your delicious grilled shrimp bowl right away for the best taste experience.

Following these simple steps will lead you to an incredible meal that is sure to impress!